Teriyaki Salmon

This became a staple mid-week supper at uni and brings back many a fond memory. It is very easy to rustle up, yet feels like you have made a big effort. I have adapted and tweaked the recipe a little but it really is a rough guide as it is best suited to your individual tastes.

Method

• Mix the ingredients together, taste and adjust.

• Leave the salmon to marinate for at least 30 minutes, but ideally longer if you have the time.

• Serve with garlicky greens.

Ingredients

• 3 tbsp soy sauce

• 3 tbsp hoisin sauce

• 1 tbsp sesame oil

• 1 tbsp rice wine vinegar

• 1 tsp mirin

• 2 garlic cloves, crushed

• A large thumb of ginger, grated

• 1/2 tsp muscavado sugar (to taste)

• Zest of 2 limes

• Juice of 1 lime