Method:

- Put all the ingredients except the melted butter in a blender and liquidise to a smooth batter.

- Pour the batter into a jug and leave until you want to use it.

- Stir in the melted butter just before you fry the pancakes.

- Dollop a tbsp of batter into a non-stick frying pan to make a pancake about 7-8cm. Flip them when the underside has set (roughly a minute) and 30 seconds on the other side.

Ingredients:

(~ makes about 20)

1 very ripe banana

150g plain flour

1 tsp baking powder

1/2 tsp bicarb

1 egg

250ml buttermilk

1 tsp sugar

30g butter, melted